Coffee liqueur pecan pie

 
                          Coffee Liqueur Pecan Pie
 
 Recipe By     : Jo Anne Merrill
 Serving Size  : 6    Preparation Time :0:50
 Categories    : Pies                             Recipes With Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           light corn syrup
    3                    eggs
    1      teaspoon      vanilla extract
      3/4  cup           pecan halves
    1                    9 inch pie crust
                         ---- Topping: -----
      1/2  cup           heavy whipping cream
    2      tablespoons   coffee liqueur
 
      Beat the eggs slightly and add the corn syrup, vanilla and halves of 
 pecans; blend well. Pour into unbaked pie shell. Bake in a preheated 
 325-degree oven for 45 minutes. Cool on wire rack.
      To make the topping, mix the whipping cream and the liqueur. Beat until 
 peaks form. Serve immediately, placing some of the cream on each slice of pie.
 
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