Cool'n easy easter pie

 
                          COOL 'N EASY EASTER PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      2/3   c            Boiling water
    1       pk           (4-serving size) Jell-o
                         Strawberry flavor gelatin or
                         Any flavor
      1/2   c            Cold water
                         Ice cubes
    8       oz           Cool Whip whipped topping,
                         Thawed
    1                    Ready-made Graham Cracker
                         Pie Crust (6oz)
 
   Stir boiling water into gelatin in a large bowl for 2
   minutes or until completely dissolved. Mix cold water
   and ice to make 1 1/4 cups. Add to gelatin, stirring
   until slightly thickened. Remove any remaining ice.
   Stir in whipped topping with wire whisk until smooth.
   Refrigerate 10 minutes until mixture will mound. Spoon
   into crust. Refrigerate 4 hours or until firm. Garnish
   with additional whipped topping and jelly beans, if
   desired. Store leftover pie in refrigerator.
  
 
 
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