Cream cheese pie dough

 
                           Cream Cheese Pie Dough
 
 Recipe By     : 
 Serving Size  : 3    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   Lb           Butter
      1/2   Lb           Cream cheese
    2       Ts           Vanilla
    2       C            Flour
 
   CREAM BUTTER, CREAM CHEESE and vanilla together in a mixer or processor.
   Reduce speed to low and add the flour. Mix until just incorporated. Remove
   the dough from the mixer, form into 3 balls and wrap in plastic wrap. Chill
   for one hour before using. Uncooked dough can be frozen for up to 2 months.
   Freeze uncooked balls of dough or freeze dough in pie tins. Makes 3
   (10-inch) pies.
  
 
 
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