Creole pecan pie

 
                              CREOLE PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Cajun                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1       c            Brown sugar,dark,firm packed
    1       c            Corn syrup,dark
    1       c            Pecans,broken
    1       t            Vanilla
      1/2   t            Salt
    1                    Pie shell,9",unbaked
 
   1. Beat eggs and sugar together until thick.
   
   2. Add corn syrup, pecans, vanilla and salt.
   
   3. Mix well and pour into pie shell.
   
   4. Bake in preheated 300'F. oven about 1 hour, or until filling is firm.
  
 
 
                    - - - - - - - - - - - - - - - - - -