Deep-dish pear pie

 
                             Deep-Dish Pear Pie
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5                    Anjou pears
    2      tablespoons   Unbleached white flour
      1/2  cup           Sugar
      1/8  teaspoon      Salt
    1      cup           Nonfat yogurt
    1                    Egg
      1/4  teaspoon      Grated nutmeg
    1      teaspoon      Vanilla extract
 					
      1/4  cup           Sugar
      1/4  cup           Unbleached white flour
      1/2  teaspoon      Cinnamon
    2      tablespoons   Margarine
    1      package       Baked pie crust
 
 Preheat oven to 400 F. Peel pears and cut into bite-size pieces. Set aside. In
a large bowl, combine remaining filling ingredients and fold in pears. Pour
pear mixture into pie crust and bake at 400 F for 15 minutes Lower heat to 350
F and continue baking for 25 minutes more. Mix together topping ingredients.
Remove pie from oven and sprinkle topping over filling. Raise heat to 375 F and
bake until topping is brown.
 
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