Diabetic washington's cherry pie

 
                      DIABETIC WASHINGTON'S CHERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         9" unbaked pie shell
    2      cups          Unsweetened cherries
      1/4  cup           Soft margarine
    1      tablespoon    Flour
      1/2  cup           Sugar replacement
                         Egg yolks
      1/4  cup           Evaporated milk
      1/2  teaspoon      Vanilla extract
                         Egg whites
    2      teaspoons     Granulated sugar replacement
 
 Drain cherries;  pout into unbaked pie shell.  Cream margarine, flour, and
sugar replacement.  Add egg yolks and beat until smooth. Add evaporated milk
and vanilla extract. Pour over cherries. Bake at 450F for 10 minutes. Reduce
heat.  Bake at 350F for 30 minutes.Whip egg whites until soft peaks form.  Add
granulated sugar replacement; whip until thick and stiff. Top pie filling with
meringue, carefully sealing edges. Bake at 350F for 12-15 minutes, or until
delicately brown.1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie shell
exchange calories = 88 plus pie shell calories
 
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