Easy apple puff pie

 
                            EASY APPLE PUFF PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Medium MacIntosh apples,
                         Pared
                         Unbaked 9" pie shell
   14       oz           (can) Sweetened condensed
                         Milk
                         Ground cinnamon
 
   Cut apples into halves and remove cores.  Prick
   surface of apples with a fork.  Place on apple half,
   cut side down, in center of unbaked pie shell. Arrange
   remaining apple halves in ring around center apple,
   overlapping adjacent apple halves.  Pour sweetened
   condensed milk over apples. Sprinkle with cinnamon.
   Bake in 425F oven 20 minutes. Reduce temperature to
   300F and bake 50 minutes more, or until apples are
   tender. Cool on rack.
  
 
 
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