Easy boston cream pie

 
                           Easy Boston Cream Pie
 
 Recipe By     : matejka@bga.com
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   18 1/4  ozs           reduced fat yellow cake mix
    1      env           Dream Whip® whipped topping mix
      1/2  tsp           baking powder
    1      c             water -- cold
    4      whole         egg whites
    1      tbsp          olive oil
    1      tsp           pure vanilla extract
    3      ozs           fat-free vanilla pudding mix -- not instant
                         Icing:
    1      c             powdered sugar
    4      tbsps         cocoa powder
      1/8  tsp           salt
    1      tbsp          reduced fat margarine -- softened
    3      tbsps         hot water
 
 Preheat oven to 350. Prepare two 8" cake pans with cooking spray and flour;
 set aside. In a mixing bowl, combine cake mix, whipped topping mix, and
 baking powder. In another mixing bowl, combine water, egg whites, oil, and
 vanilla extract. Mix dry ingredients with wet ingredients just until
 moistened. Pour evenly into prepared pans. Bake for 25 minutes or until
 golden brown. Freeze one layer for future use. Prepare pudding mix
 according to package directions. Cool. Split cooled cake layer. Spread
 bottom with pudding mix. Place top of cake layer over the pudding layer. To
 prepare icing, combine powdered sugar, cocoa powder, salt, margarine, and
 water until smooth. Frost top with icing, and let additional run down sides
 of cake.
 
 
 
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 NOTES : Refrigerate 4 hours before serving to make slicing easier.