Festive pumpkin pie

 
                            Festive Pumpkin Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       Oz           Cream Cheese -- Softened, 1 Pk
      3/4   C            Brown Sugar -- Firmly Packed
    1       T            Cinnamon -- Ground
      1/2   T            Ginger -- Ground
      1/2   T            Salt
      1/4   T            Cloves -- Ground
    3       Ea           Eggs -- Lg
    1       C            Pumpkin -- Mashed, Canned
    1       C            Milk
    1       T            Vanilla
    1       Ea           Unbaked 9-inch Pie Shell
    1       C            Dairy Sour Cream
    2       Tb           Sugar
 
   Cream the cream cheese, brown sugar, spices and salt together, in a bowl,
   until they are light and fluffy, using an electric mixer set on medium
   speed.  Add the eggs, one at a time, beating well after each addition.
   Blend in the pumpkin, milk, and vanilla.  Pour the mixture into the
   unbaked pie shell.  Bake in a preheated 375 degree F. oven for 45 to 50
   minutes or until a knife inserted halfway between the edge and center
   comes out clean.  Cool slightly on a wire rack.  Meanwhile blend the sour
   cream and sugar together and spread over the top of the warm pie.  Return
   the pie to the oven and bake an additional 3 to 5 minutes or just until
   the topping is set.  Cool on a wire rack.  Cover and chill in the
   refrigerator before serving.
  
 
 
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