Fitzwilliam inn nutty pie with caramel sauce

 
                FITZWILLIAM INN NUTTY PIE WITH CARAMEL SAUCE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
                 Sauces                           Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----NUTTY PIE-----
    1       tb           Sliced almonds
    3                    Eggs
    1       c            Sugar
    1       t            Baking powder
      1/4   ts           Salt
    1       t            Vanilla
    1       c            Graham cracker crumbs
    1       c            Chopped walnuts
                         Vanilla ice cream
                         -----CARAMEL SAUCE-----
    1       c            Packed brown sugar
      1/4   c            Granulated sugar
      1/2   c            Corn syrup
    1       c            Evaporated milk
            pn           Salt
      1/2   ts           Butter
 
   Pie:
   ~--
   Preheat oven to 350 F.
   
   Sprinkle the almonds on the bottom of a greased or
   sprayed 9-inch pie plate. Beat the eggs; then add the
   sugar, baking powder, salt, and vanilla, mixing until
   thoroughly blended. Fold in the graham cracker crumbs
   and walnuts. Pour the mixture over the almonds in the
   pie plate and bake in a preheated 350 F oven for 25 to
   30 minutes, being careful not to overbake. Serve
   topped with the vanilla ice cream and caramel sauce.
   
   Caramel Sauce
   ~------------
   Combine the brown sugar, granulated sugar, corn syrup,
   evaporated milk, salt and butter in the top of a
   double boiler and cook over boiling water until the
   sugars dissolve and the mixture is smooth and a bit
   thickened. Remove from the heat and stir in the butter.
   
   Recipe from: Fitzwilliam Inn, Fitzwilliam, New
   Hampshire Source: Yankee Magazine's Christmas in New
   England, 1995
  
 
 
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