Fluffy peanut butter pie

 
                          Fluffy Peanut Butter Pie
 
 Recipe By     : Delicious Desserts Made Easy With Eagle Brand
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert/Dinner Pie               No Baking Required
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Crust:
    1 1/2  c             reduced fat Oreo® cookie crumbs
      1/4  c             reduced fat margarine -- melted
    3      tbsps         granulated sugar
                         Filling:
    8      ozs           fat-free cream cheese -- softened
   14      ozs           fat-free sweetened condensed milk
      3/4  c             reduced fat peanut butter
    3      tbsps         lemon juice, bottled
    1      tsp           pure vanilla extract
    1      c             Cool Whip® Free -- thawed
    2      tsps          chocolate syrup
 
 To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl.
 Press mixture firmly in a 9" pie pan. Spread crumb mixture evenly in pie
 pan. Chill 1 hour, or until firm. Or, bake in a 375 oven for 10 minutes or
 until edges are brown. Cool on rack before filling. To prepare filling,
 combine cream cheese, sweetened condensed milk, peanut butter, lemon juice,
 and vanilla extract. Mix until smooth. Fold in whipped topping. Turn into
 crust. Chill 4 hours or until set.
 
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 Per serving: 557 Calories; 18g Fat (28% calories from fat); 17g Protein;
 87g Carbohydrate; 11mg Cholesterol; 653mg Sodium
 
 Serving Ideas : Before serving drizzle syrup over pie.
 
 
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