French country apple pie

---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]
 
       Title: French Country Apple Pie                                    
  Categories: Pies
       Yield: 1 servings     
 
     3/4 c  almonds, toasted
     1/2 c  sugar
     1/2 c  margarine, softened
       2    eggs
     1/4 ts almond extract
       2 tb flour
       1    unbaked pie shell
       2    granny smith apples
 
   In food processor, with metal blade, grind almonds with sugar. Mix in      
   margarine, eggs, almond extract until thoroughly combined. Blend in        
   flour. Spoon mixture into pie shell. Peel apples. Slice. Arrange over      
   almond filling. Bake pie at 375 for 50 - 60 minutes, until center is       
   set and crust is golden brown.                                             
                                                                              
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