French silk chocolate pie

 
                         French Silk Chocolate Pie
 
 Recipe By     : Esther Vail 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           butter
    1 1/2  cups          sugar
    4      ounces        unsweetened chocolate, melted and cooled
                         (or the equivalent of "pre-melted" baking
    2      teaspoons     vanilla
    4                    eggs
                         Baked nine-inch pie shell
 
  Cream butter and sugar until completely smooth.  Add chocolate and
  vanilla.  Beat in eggs, one at a time, beating five minutes after
  each addition.  Turn into cooled pie shell.  Chill.  Decorate with
  whipped cream before serving.
 
  Note: please ascertain if it's safe in your area to use raw eggs in
  a dish that will not be cooked before preparing this pie.  In New
  York State we have been told it's all right.
 
                     
 
 
 
 
 
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