Frosty orange pie

 
                             FROSTY ORANGE PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUMB CRUST-----
    1       c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
      1/2   c            Flaked coconut
      1/3   c            Brown sugar, firmly packed
      1/3   c            Butter or margarine -- melted
                         -----FILLING-----
    1       qt           Vanilla ice cream, soft
      1/4   c            Orange juice concentrate
                         -- (frozen), thawed
      1/4   c            Toasted flaked coconut
 
   For crust, heat oats in shallow baking pan in preheated moderate oven (350
   F.) about 10 minutes.  Combine oats, coconut, sugar and butter, mixing
   until crumbly.  Firmly press onto bottom and sides of a 9-inch pie plate.
   Chill.
   
   For filling, spread half of the ice cream in pie shell.  Drizzle with 2
   tablespoons of the orange juice concentrate.  Repeat layers once.
   Sprinkle with toasted coconut.  Freeze until firm.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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