Frozen lemon cream pie

 
                           Frozen Lemon Cream Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      9 inch        graham cracker crust
    3      large         uncracked eggs.
      1/2  cup           plus 2 t sugar
      1/4  cup           lemon juice
      1/2  pint          whipping cream -- (1 c) whipped
 
 Separate Eggs.  Be sure to use only Grade A Uncracked Eggs!                
 In large mixer bowl, beat egg yolks and 1/2 cup sugar until light; stir in 
 lemon juice.  In small mixer bowl, beat egg whites until soft peaks form;  
 gradually add remaining 2 T sugar, beating until stiff peaks form.  Fold   
 egg white mixture into lemon juice mixture; fold in half the whipped cream.
 Fold in remaining whipped cream.  Spoon into prepared crust.  Freeze at    
 least 3 hours or until firm.  Serve with whipped cream    
                              
 
 
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 NOTES : Posted to Recipes-R-Us, DougsDelights and Dessert-Lovers 7/99