Fruit and tofu pie

 
                             FRUIT AND TOFU PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2   c            Sliced peaches or mangoes
      1/2   c            Shredded coconut
                         -(unsweetened)
    1       c            Honey
    2       tb           Whole wheat flour
    1       t            Ground cinnamon
      1/8   ts           Ground nutmeg
    1                    9-inch baked pie shell
   12       oz           Firm tofu -- squeezed
                         -to remove moisture
    2                    Eggs -- OR...
    4       oz           -egg substitute
    4       oz           Light cream cheese
                         -OR- non dairy cream cheese
      1/4   ts           Salt
    1 1/2   ts           Vanilla
 
   Preheat electric oven to 350 F.  In a bowl, combine peaches,
   coconut, 1/4 cup of the honey, the flour, 1/2 teaspoon of the
   cinnamon, and the nutmeg.  Mix gently; spoon into pie shell.  In a
   blender, add tofu, eggs, cream cheese, the remaining 3/4 cup
   honey, the remaining 1/2 teaspoon cinnamon, the salt, and vanilla.
   Cover and blend until smooth.  Pour over peaches.  Bake for 50 to
   60 minutes, or until golden brown.  Makes 8 servings.
   
   Guest Demonstrator:  Paul Onishi
   
   CHERRY BLOSSOM FESTIVAL RECIPES (FEBRUARY 1995)
   
   Reprinted with permission from:
   The Electric Kitchen & Hawaiian Electric Company, Inc.
   
   [Meal-Master compatible format by Karen Mintzias]
  
 
 
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