Fruit custard pies

 
                             Fruit Custard Pies
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             Dairy
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   C            Sugar
    1       T            Flour
      1/2   T            Salt
    3                    Eggs -- Beaten
    2 1/2   C            Milk
      1/2   C            To
      3/4   C            Fruit
 
   Combine the sugar, flour, salt, and beaten eggs.  Scald the
 milk and add it gradually.  Pour into the pie shell, dot the berries over the
 custard.
   Bake at 350F for about 45 minutes, or until a silver knife into the
 middle comes out clean.
   Try it with cherries, blueberries, strawberries, raspberries, red or
 black currants, raisins or dried currants, soaked first.
 
   From "More Food that Really Schmecks" by Edna Staebler.
 
 
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