Fruit pies - apple filling

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fruit Pies -  Apple Filling
  Categories: Fruits, Pies
       Yield: 1 Servings
  
       6 c  Peeled, sliced apples
     3/4 c  Sugar
     1/8 ts Salt
       2 ts Lemon juice
     1/2 ts Cinnamon
  
   Recipe by: Jennie Grossinger  -  "The Art Of Jewish
      Mix together all the ingredients.  Fill the pie. Cover with top crust.
   Bake in a 400 degree oven 45 minutes or until browned.
   
   Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by
   Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by: Joe
   Comiskey JPMD44A on 03-27-1995
  
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