Fudge brownie pie

 
                             Fudge Brownie Pie
 
 Recipe By     : Sharp Convection Cookbook
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Baking & Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           margarine or butter
      3/4  cup           packed brown sugar
    1      tablespoon    instant espresso coffee
    3                    eggs
    1      bag           semisweet chocolate chips -- 12 ounces
      1/4  cup           all-purpose flour
    1      cup           pecans -- chopped
    1      9-inch        pie shell -- unbaked
    1 1/2  teaspoons     rum extract
    1      cup           whipping cream -- whipped stiffly
                         CHOCOLATE SPRINKLES
 
 Cream margarine and brown sugar until light and fluffy.  Stir in espresso.  Add
  eggs, one at a time, beating well after each.
 
 Place chips in 4-cup measure or small bowl.  Microwave at MEDIUM(50%) until mel
 ted, 1 to 2 minutes, stirring 2 or 3 times.  Stir chocolate, flour and pecans i
 nto butter, sugar, egg mixture. Pour into pie shell.
 
 Bake 24 to 28 minutes on broiling trivet on LOW MIX.  Cool.  Fold rum extract i
 nto whipped cream.  Spread on top of pie and decorate with sprinkles.
 
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