Funny-side-up pie

 
                             Funny-Side-Up Pie
 
 Recipe By     : Betty Crocker's Merry Makings 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Savoury Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      teaspoon      salt
      3/4  cup           shortening
      1/4  cup           cold water
      1/2  pound         sliced bacon
    1      can           cream of mushroom soup
    1      cup           sour cream
    6                    eggs -- slightly beaten
    1      tablespoon    chopped chives
      1/2  teaspoon      salt
      1/8  teaspoon      pepper
 
 Heat oven to 425. Mix flour and salt. Cut in shortening. Sprinkle with water; m
 ix with fork. Round into ball; divide in half. Roll one half 1" larger than inv
 erted 9" pie pan. Ease into pan. Cut bacon in 1 1/2" pieces. Cook until crisp; 
 drain well. Blend soup and sour cream; add 1/2 cup of mixture to cooked bacon a
 nd remaining ingredients. Mix thoroughly; pour into pastry-lined pan. Roll top 
 crust; cut vents to make a "smile"; place over filling. Seal and flute. Cover e
 dge with 1 1/2" strip of aluminum foil; remove 15 min. before end of baking tim
 e. Bake 30 min.  Heat remaining soup-sour cream mixture and serve over wedges o
 f pie.
 
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