German chocolate pies

 
                           GERMAN CHOCOLATE PIES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Chocolate                        Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -Jo Ferry cmsj69b
    3      cups          Sugar
           dash          Salt
    7      tablespoons   Cocoa
   12      ounces        Evaporated milk
    1      teaspoon      Vanilla
    4                    Eggs -- beaten
      1/2  cup           Margarine -- melted
    2      cups          Flaked coconut
    1      cup           Pecans -- chopped
    2                    9"unbaked pie shells
 
 Combine sugar, salt and cocoa in bowl. Stir in evaporated milk, vanilla, eggs
and melted butter.Blend well. Stir in coconut and pecans.Turn batter into 2 pie
shells. Bake at 350 for 40 minutes or until set around the edges. Cool and
refrigerate. One pie to eat and one pie to freeze for later. The pies freeze
well.
 
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