Gingered apricot-baked pies

 
                        GINGERED APRICOT-BAKED PIES
 
 Recipe By     : DESSERT SHOW #DS3051
 Serving Size  : 0    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       refrigerator biscuits
    1      cup           chopped dried apricots
    1      teaspoon      ground ginger
    2      tablespoons   dark brown sugar
                         Egg wash
 
 Preheat oven to 375. Separate biscuits and roll each out on floured board to
 thin circle. Mix
 together apricots, ginger and brown sugar. Into center of each biscuit
 circle, spoon some of the
 apricot mixture. Fold over to form a half moon and crimp edges with fork to
 seal. Make slits in
 top of each for steam to escape. Brush with egg wash. Bake until golden
 brown and serve warm.
 An egg wash including the yolk will give these a darker golden color. An egg
 white egg wash will
 give these a clear glaze.
 
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