Glazed fruit pie

 
                              GLAZED FRUIT PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Finely chopped ginger snaps
      1/2   c            Finely crushed grah. cracker
    1       T            Sugar
    3       T            Butter, melted
    1                    Env. unflavored gelatin
    8       oz           Can pineapple slices
    2                    Small bananas
    2       c            Sliced strawberries
    2                    Kiwi fruit, peeled and slice
 
   Stir together gingersnaps, graham crackers and sugar.
    Drizzle with margarine, tossing to combine.  Press
   onto bottom and up sides of a 9" pie plate to form a
   firm, even crust.  Bake in a 375-degree oven for 5
   minutes. Cool. For glaze, drain pineapple, reserving
   juice(unsweetened juice).  Cut pineapple into small
   pieces and set aside. Add enough unsweetened pineapple
   juice (about 1 1/2 cups) to the reserved juice to make
   1 3/4 cups total liquid.  In a small sauce pan stir
   together pineapple liquid and gelatin, then let stand
   5 minutes.  Stir over low heat until gelatin
   dissolves.  Cover and chill to the consistency of
   unbeaten egg whites (partially set).  Spread 1/3 cup
   of the glaze over botton of crust.  Slice bananans and
   arrange over glaze.  Top with another 1/3 cup of glaze
   and arrange strawberries over glaze.  Stir together
   pineapple pieces and remaining glaze, then spoon over
   strawberries.  Chill for 2 to 4 hours or until set.
    Before serving, arrange kiwi fruit on pie.
  
 
 
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