Golden pecan pie

 
                              Golden Pecan Pie
 
 Recipe By     : Pillsbury
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Christmas                        Dessert
                 Pies                             Thanksgiving
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    9 inch pie crust
      1/3  cup           firmly packed brown sugar
    1 1/2  teaspoons     flour
    1 1/4  cups          light corn syrup
    3                    eggs
    1 1/4  teaspoons     vanilla
    2      tablespoons   butter or margarine -- melted
    1      cup           pecan halves or broken pecans
 
 Heat oven to 375 degrees. In large bowl, combine brown sugar, flour, corn
 syrup, eggs, and vanilla; beat well. Stir in butter and pecans. Pour into pie
 crust. Bake for 40 to 50 minutes or until center of pie is puffed and golden
 brown. 
 
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 Posted by: Kari