Grasshopper pie(1)

 
                            Grasshopper Pie (1)
 
 Recipe By     : Joyce Alenskis
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
    1 1/2  cups          Chocolate cookie crumbs
      1/4  cup           Oleo -- melted
      1/4  cup           Sugar
                         -----FILLING-----
    1 1/2  teaspoons     plain gelatin
      1/4  cup           creme de menthe
      1/3  cup           cream
      1/4  cup           creme de cacao
    4                    egg yolks
      1/2  cup           whipping cream
      1/4  cup           sugar
 
   Mix the crumbs, 1/4 c sugar and melted oleo. Line pie plate and bake at  450'
 for 5 mins. Cool.  Soften gelatin in cream over hot water. Cool. Beat	sugar
 into yolks. Add liquors, Add gelatin and mix well. Refrigerate for  15 mins
 until slightly thickened. Whip cream and fold into thickened  gelatin mixture.
 Pour into cooled cookie crust and chill until	 firm. Crushed mint flavored
 chocolate may be sprinkled on top.  From the  Sharp Hospital, San diego,CA
 Christmas Recipe booklet, 1st edition. Circa  1960			  
 
 
 
 
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