Green tomato pie#2

 
                             GREEN TOMATO PIE #2
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -DANA JACOBI   (XCHV07A)
                         Pastry for 2 crust 9-in pie
    7       md           Green tomatoes
    1       c            Granulated sugar
      1/2   c            Light brown sugar
      1/4   ts           Cinnamon,
      1/4   ts           Nutmeg -- and
      1/4   ts           Ground ginger
    4       tb           All-purpose flour
    2       tb           Lemon juice
    2       tb           Sherry
    4       tb           Butter -- cut in pieces
 
   Slice tomatoes as thin as possible, then quarter the
   slices. Mix dry ingredients and add to tomatoes,
   reserving 3 T. Add remaining ingredients, except
   butter and gently toss to distribute. Set aside for
   sugar to soak 1 hour. Put one crust in pie plate and
   sprinkle with reserved dry ingredients. Fill with
   tomatoes and juice. Dot with cuts of butter. Cover
   with top crust, seal edges and vent. Bake at 400F for
   15 minutes, then at 350F for about 1 1/4 hours, until
   pastry is golden. Sprinkle top with 1-2 T more sugar.
   Cuts better the next day when cold. Serves 6-8 Atlanta
   Constitution
 
   Formatted by Elaine Radis BGMB90B; October, 1993
   Posted in 1991
 
 
 
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