Green tomato pie filling

 
                          GREEN TOMATO PIE FILLING
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Pies                             Fruits
                 Canning
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       qt           Chopped green tomatoes
    3       qt           Peeled, chopped tart apples
    1       lb           Dark seedless raisins
    1       lb           White raisins
      1/4   c            Minced citron
                         -OR lemon or orange peel
    2       c            Water
    2 1/2   c            Brown sugar
    2 1/2   c            White sugar
      1/2   c            Vinegar (5%)
    1       c            Bottled lemon juice
    2       tb           Ground cinnamon
    1       t            Ground nutmeg
    1       t            Ground cloves
 
   Yield: About 7 quarts
   
   Procedure: Combine all ingredients in a large
   saucepan. Cook slowly stirring often, until tender and
   slightly thickened (about 35 to 40 minutes). Fill jars
   with hot mixture, leaving 1/2-inch headspace. Adjust
   lids and process.
   
   Table 1. Recommended process time for Green Tomato Pie
   Filling in a boiling-water canner.
   
   Style of Pack: Hot.  Jar Size: Quarts.
   Process Time at Altitudes of 0 - 1,000 ft: 15 min.
                          1,001 - 6,000 ft: 20 min.
                            Above 6,000 ft: 25 min.
   
   ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ  ÿÿ* USDA Agriculture Information Bulletin No. 539
   (rev. 1994) * Meal-Master format courtesy of Karen
   Mintzias
  
 
 
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