Haworth bilberry pie

 
                            HAWORTH BILBERRY PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
  500       g            Bilberries
  125       g            Caster sugar
    2       lg           Apples cooking
                         Shortcrust or puff pastry
                         Egg white, lightly beaten
                         Sugar, extra
 
   Mix the bilberries and half the sugar. Core the apples and bake until
   tender. Scrape out the pulp and sweeten with the remaining sugar and mix
   with the bilberries.
   
   Butter and line a pie plate with pastry. Put in the bilberry filling and
   cover with pastry. Brush with egg white if using shortcrust pastry.
   Sprinkle with a thin layer of sugar. If using puff pastry glaze with an egg
   glaze.
   
   Bake in a hot oven to set the pastry - gas 6 to 7, 200 - 220 Celsius (400 -
   425 F) - then lower the heat to moderate (gas 4, 180C, 350F) to cook the
   fruit.
   
   Serve with cream.
  
 
 
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