Heath bar pie

 
                               HEATH BAR PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       Chocolate wafers -- crushed
    1      teaspoon      Almond extract
      1/3  cup           Butter -- melted
    1      pint          Chocolate ice cream -- softend
    1      cup           Peanut butter chips
    1      pint          Vanilla ice cream -- softened
    3                    Health bars -- chopped
                         -----GUADALUPE HOT FUDGE SAUCE-----
    2      cups          Semi sweet choc. chips
    1      cup           Whipping cream
      1/3  cup           Corn starch
 
 In a medium bowl, place the crushed cookies, almond extract and melted butter,
mix together.  Press the mixture into a buttered pie pan to form a
crust.Preheat oven to 350 degrees. Bake crust for 6-8 minutes. Let cool, then
freeze for 15 minutes. Remove from freezer and spread chocolate ice cream
evenly onto the bottom of crust. Sprinkle peanut butter chips evenly on top of
the ice cream.	Freeze for 15 min. or until the ice cream is firm.  Spread
vanilla ice cream evenly on top. Sprinkly chopped Heath bars on top; freeze. 
Serve with Guadalupe Hot Fudge Sauce. To make sauce, melt the chocolate chips
in a double boiler. Add whipping cream and corn starch. Mix together. Serve
over the Heath Bar Pie.
  Recipe from the Guadalupe Cafe as printed in our local newspaper 7/14/93
 
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