Holiday eggnog pie

 
                             HOLIDAY EGGNOG PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           4 Serving size Vanilla
                         Pudding and Piefilling
    2       c            Eggnog
    1 1/4   c            Milk
      1/8   ts           Ground nutmeg
    1                    9 inch Baked Pieshell
                         Coolwhip to taste
    1       tb           Rum is desired
 
   Combine puddingmix,eggnog,milk and nutmeg in pan. Cook and stir over medium
   heat until mixture comes to a full boil; remove from heat; add rum if
   desired and cool 5 minutes, stirring twice. Pour into pieshell. Cover
   surface with plastic wrap. Chill at least 3 hours. Garnish with coolwhip
   and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.
  
 
 
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