Impossible peaches and cream pie

 
                      IMPOSSIBLE PEACHES AND CREAM PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    peaches -- drained
    1      t             ground cinnamon
      1/4  ts            ground nutmeg
    1      c             whipping cream
    2      lg            eggs
      3/4  c             sugar
      2/3   c            bisquick
                         ---Streusel topping---
    1      tb            cold butter
      1/4   c            bisquick
    2      tb            sugar
      1/3  c             slivered almonds
                         whipped cream for garnish
 
   *3 1/2 c. sliced fresh peaches may be substituted.  
                       
 Heat oven to 375. Grease 10" pie plate. Pat peache slices dry; place in plate.
 Sprinkle with cinnamon and nutmeg; toss. Spread evenly in plate.  Beat
 remaining ingred. except Streusel and sweetened whipped cream until smooth, 15
 sec. in blender on high. Pour into plate. Sprinkle with Streusel. Bake until
 knife inserted in center comes out clean, 40-45 min. Top each serving with
 whipped cream.                                       
                                                                              
   STREUSEL: Cut butter into bisquick and sugar until crumbly; stir in almonds.
                                                                              
                                                  
 
   Contributor:  Velma - TN
 
 
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 NOTES :   Note:  Crust may not form.
 
 Posted to Fabfood 1/99