Irish pumpkin pie

 
                             Irish Pumpkin Pie
 
 Recipe By     : Tom Palka & Tom Solomon
 Serving Size  : 1    Preparation Time :0:00
 Categories    : drinks and desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      9 inch        unbaked pie shell
      3/4  cup           granulated sugar
      1/2  teaspoon      salt
    1      teaspoon      ground cinnamon
    1      teaspoon      freshly grated ginger
    2                    eggs
    1 3/4  cups          canned pumpkin
    6      ounces        Guinness Beer
 
 Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two
 eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour
 mixture into pie shell; preheat oven to 425 degrees and bake for 15
 minutes. Reduce heat to 350 degrees, and bake an additional 45-50 minutes,
 or until fork placed in center of the pie comes out clean. Cool, and serve.
 
 
 
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