Key lime pie i - low fat version

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: KEY LIME PIE I   - LOW FAT VERSION
  Categories: Desserts -, Pies
       Yield: 8 Servings
  
       1    Whole graham cracker pie
            Crust, 9 inch
       4    Whole egg yolks
     1/2 c  Key Lime juice
      14 oz Eagle Brand Condensed Milk,
            FatFree
       1    Whole lime zest
  
   Bake pie shell or use a graham cracker crust if you
   prefer. Beat yolks on medium speed until thick and
   lemon-colored. Heat juice in a saucepan over medium
   heat until thoroughly heated. Gradually stir about 1/4
   of hot lime juice into yolks and then add yolks to
   remaining hot lime juice in saucepan - stirring
   constantly.
   
   Cook 2 minutes - stirring continually.  Remove from
   heat and cool. Add sweetened condensed milk - stirring
   until mixture thickens. Spoon filling into crust.
   Refrigerate until thoroughly chilled. Beat cream with
   electric mixer at high speed until foamy.  Add sugar,
   1 tablespoon at a time until stiff peaks form. Spoon
   whipped cream onto pie.
   
   Refrigerate until serving time.
   
   Recipe By     : Southern Traditions by Margaret Agnew
   
   From: Marty Leichtung 

 
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