Lemon berry pie

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Lemon Berry Pie
  Categories: Pies
       Yield: 8 servings
  
       4 oz PHILADELPHIA BRAND Cream
            -Cheese, softened *
       1 tb Milk
       1 tb Sugar
       2 t  Grated lemon peel
       1 tb Lemon juice
       8 oz COOL WHIP Whipped Topping,
            -thawed (1 tub)
       1    Prepared graham cracker
            -crumb crust (6 oz)
       1 pt Strawberries, hulled, halved
       2 c  Cold milk
       2 pk JELL-O Vanilla or Lemon
            -Flavor Instant Pudding
            -and Pie Filling
  
   * - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20
   seconds.
   
   BEAT cream cheese, 1 tablespoon milk and sugar in medium bowl with
   wire whisk until smooth. Stir in lemon peel and juice. Stir in 1 1/2
   cups of the whipped topping. Spread evenly in bottom of crust. Press
   strawberry halves into cream cheese layer, reserving several for
   garnish, if desired.
   
   POUR 2 cups milk into large bowl. Add pudding mixes. Beat with wire
   whisk 1 minute, Let stand 1 minute or until thickened. Gently stir in
   1 cup of the whipped topping. Spoon over strawberries in crust.
   
   REFRIGERATE 4 hours or until set. Garnish with remaining whipped
   topping and reserved strawberry halves. Store leftover pie in
   refrigerator.
   
   To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed
   above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie
   Pudding & Pie Filling and COOL WHIP LITE Whipped Topping. Substitute
   Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.
  
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