Lemon meringue pie(fruit sweet)

 
                      LEMON MERINGUE PIE (FRUIT SWEET)
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pie shell -- baked & cooled
    2       c             -- Water
      1/3   c            Cornstarch
      1/2   c            Fruit Sweet
                         -2/3 c if you like it sweet
    2                    Egg yolk -- slightly beaten
    1       tb           Butter
      2/3   c            Lemon juice
    2       ts           Lemon peel -- grated
                         -----MERINGUE-----
    4                    Egg whites
      1/2   ts           Cream of tartar
    2       tb           Fruit Sweet
    2       ts           Vanilla
 
   Preheat oven to 350 degrees.  Combine 1/2 c water and
   cornstarch in saucepan.  Add remaining water and Fruit
   Sweet.  Stirring constantly over medium heat, cook,
   until mixture thickens and boils. Boil 1 minute.
   remove from heat.  Stir half of mixture into egg
   yolks, then blend this back into hot mixture. Stir and
   cook 2 more minutes.  Remove from heat and stir in
   butter, lemon juice and peel.  Pour into crust.
   
   Meringue:  Beat whtes and cream of tartar until
   fluffy.  Slowly, add Fruit Sweet and continue beating
   until stiff and glossy. Beat in vanilla.  Heap onto
   hot filling, sealing meringue to edge of crust.  Bake
   5-7 minutes, until golden.
   
   (Fruit Sweet is made of peach and pear juices and
   pineapple syrup. It is available from Wax Orchards; RR
   4 Box 320; Vashon Island, WA 98070)
  
 
 
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