Lemon-pineapple delight

 
                          LEMON-PINEAPPLE DELIGHT
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Vanilla wafers
    1                    2lb tub CoolWhip
    1       pk           Lemon pie filling [prepared]
    1       cn           Pineapple [crushed][drained]
                         Lemon zest and chunk
                         Pineapple for garnish.
 
      1. Reserve 12 or so, of the vanilla wafers for the
   back crust and then finely crush the remaining
   cookies. Pack the crushed cookies into a 9" pie pan
   and stand the whole cookies up on edge around the edge
   of the pan to form the back crust...
      2. Combine the Coolwhip, pie filling, and drained
   pineapple in a large bowl, and when uniformly blended,
   pour into the pie shell leaving no air pockets...
      3. Place in freezer for at least 2 to 3 hours and
   remove at least 45 min. prior to serving.
      4. Garnish with the chunk pineapple and the zest,
   slice and serve...
   
   Note... Any sort of citrus pie filling can be used as
   long as it is prepared prior to blending with the
   CoolWhip. The pie filling must not be hot or warm when
   blending with the Cool Whip...
   
   Source: Chez' Freddy's kitchen, somewhere in the back
   corner of Cyberealm Bbs in Watertown NY @ (315)
   786-1120 home of KookNet
  
 
 
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