Low cal pumpkin cheese pie

 
                         Low Cal Pumpkin Cheese Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Recipe unbaked pie shell
                         (recipe follows)
    8       Oz           Cream cheese softened
    2       Tb           Granulated sugar replacement
    1       T            Vanilla extract
    1                    Egg
    1 1/2   C            Unsweetened pumpkin puree
    1       C            Evaporated skim milk
    2                    Eggs
    2       Tb           Granulated suagr replacement
    1       T            Cinnamon
      1/4   Ts           Ea ground nutmeg & ginger
 
    Combine the softened cream cheese,2 T replacement(I use granulated
   fructose) vanilla and 1 egg in a bowl.
    stir well.Spread into bottom of the pie shell.
    Combine the pumpkin,milk and remaining ingredients in a mixing bowl
   or workbowl of processor. Beat or process until well blended. Careful
   pour mixture over prepared shell. Bake in a 350^ oven for 65-70
   minute or until a tester comes out clean.
    Calories per 1/8 pie: 173 for the filling 120 for shell total, 293
   diabetic exchanges: for the shell 1 bread 1 fat for the filling: 1
   high-fat meat,1 fat,1/2 fruit source Diabetic Dessert Cookbook