Orange cream pie

 
                              ORANGE CREAM PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JONI CLOUD SSMW41A-----
    1                    Baked Pie shell -- 9 inch
    3                    Eggs -- separated
    1      cup           Orange Juice
    3      tablespoons   Lemon juice
      1/4  cup           Hot water
    1      cup           Sugar
    5      tablespoons   Cornstarch
 
 This is from old handwritten cook book(journal) Combine all ingredients except
the egggs in the top of a double boiler. Cook for 5-8 min's, or until
smooth.Beat the egg yolks slightly and dilute gradually with some of the hot
mixture. When eggs are thoroughly diluted and all danger of curdling is past,
add them to the double boiler mixture, and cook and stir for about 5 minutes
more. Cool the custard, then pou into baked pie shell.Top with fresh or canned
orange segments.  (If fresh be sure to remove all membrane from oranges.) Cover
with a meringue made of the beaten egg whites, a pinch of salt and 6 tbls of
sugar. Beat until stiff peaks. Bake in preheated oven 375 degrees for 8-10
minutes or until Meringue is delicately brown. Good Luck and Enjoy. Joni in S.
Jersey
 
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