Plantation pecan pie

 
                            PLANTATION PECAN PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
    1       c            Dark corn or cane syrup
      1/2   c            Sugar
      1/4   c            Butter or Margarine, melted
    1       t            Vanilla Extract
    1 1/2   c            Pecan halves
    1                    Nine-inch unbaked pie crust
 
   Preheat oven to 350 degrees F.  In large bowl, beat eggs.  Stir in syrup,
   sugar, butter and vanilla.  Stir in pecans.  Pour in crust.
   Bake, uncovered, 35 to 40 minutes or until knife inserted about 1-1/2
   inches from edge comes out clean.  Cool on wire rack.
  
 
 
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