Pumpkin layer pie

 
                             Pumpkin Layer Pie
 
 Recipe By     : Anita A. Matejka
 Serving Size  : 10   Preparation Time :0:15
 Categories    : Pumpkin
 
   Amount  Measure       Ingredient -- Preparation Method
 - - --------  ------------  --------------------------------
                         ----Crust----
    1      c             low-fat graham cracker crumbs
    3      tbsps         margarine -- melted
                         ----Cream Cheese Layer----
    4      ozs           fat-free cream cheese -- softened
    1      tbsp          skim milk
    1      tbsp          granulated sugar
    1 1/2  c             Cool Whip Lite®
                         ----Pumpkin Layer----
    1      c             skim milk -- cold
    6      ozs           vanilla pudding mix
    1 3/4  c             pumpkin
    2      tsps          cinnamon
    1      tsp           ginger
      1/2  tsp           cloves
 
 To prepare crust, combine graham cracker crumbs, and margarine in a small
 mixing bowl. Press into a 9" pie pan. To prepare cream cheese layer,
 combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing
 bowl. Spread onto bottom of crust. Meanwhile to prepare pumpkin layer,
 combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves
 (mixture will be thick) in another mixing bowl.  Spread over cream cheese
 layer. Refrigerate 4 hours or until set.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 Per serving: 247 Calories; 5g Fat (18% calories from fat); 5g Protein; 45g
 Carbohydrate; 2mg Cholesterol; 417mg Sodium
 
 
 Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0 0 0