Pumpkin mousse pie (wvhv17a)

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Mousse Pie (Wvhv17a)
  Categories: Pies
       Yield: 8 servings
  
       1 c  Evaporated skim milk
       2 ts Cornstarch
       4    Egg whites
       1 c  Pumpkin puree
       1 c  Brown sugar
       2 ts Cinnamon
     1/4 ts Freshly grated nutmeg
     1/4 ts Orange zest; orange part onl
       1 tb Fresh orange juice
       1    Baked pie crust
  
   In a 2 c measure combine the milk and cornstarch. Microwave uncovered on
   full power until very hot but not boiling, about 1 minute. Combine the egg
   whites, pumpkin puree, sugar, cinnamon, nutmeg, zest and juice in a
   processor and whiz until smooth. With the motor running, pour in the milk
   mixture.  Then scoop the mixture into the pie crust and chill until set, at
   least 2 hours. Great with crunchy oat sprinkles.  Per serving: 164
   calories, 6 gm protein, 29 gm carbohydrates, 4 gm fat, .5 gm saturated fat,
   1 mg cholesterol, 80 mg sodium.
  
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