Pumpkin or squash pie

 
                           Pumpkin or Squash Pie
 
 Recipe By     : Low Fat * No Fat
 Serving Size  : 10   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 1/4  cups          cooked pumpkin or winter squash -- mashed
    1      pound         silken tofu
      1/4  cup           arrowroot powder
    1      tablespoon    almond extract
      1/2  cup           honey or maple syrup
      1/2  cup           sugar
    1      Tablespoon    vanilla
    1      Tablespoon    coriander
    1 1/2  Tablespoons   molasses
      1/2  teaspoon      salt
    1      9 inch        fat free, pre baked pie crust
 
 Preheat oven to 425.
 
 Combine all ingredients except pie crust in blender.  Pulse until smooth.
  Pour into prebaked pie crust.
 
 Bake for 15 minutes.  Lower heat to 250 and bake another 1 1/4 hours.  Makes
 10 servings.
 
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