Purple prune plum pie

 
                           PURPLE PRUNE PLUM PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   20                    Purple prune plums
    1       c            Sugar
      1/4   c            Flour
    1       tb           Ground cinnamon (or more)
    1                    (9-in.) unbaked pastry shell
    2       tb           Butter or margarine
 
   Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4 of
   mixture over bottom of pastry shell. Overlap plums in circles on sugar
   mixture. Sprinkle with remaining mixture and dot with butter. Bake at 425F
   10 minutes. Reduce heat to 350F and bake 30 to 35 minutes longer.
  
 
 
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