Quick baked or fried pies(turnovers)

 
                   QUICK BAKED OR FRIED PIES (TURNOVERS)
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            AM Multigrain Biscuit MIx
      1/4   c            Unrefined vegetable oil
      3/4   c            Apple juice
                         Jams, fruit butters,
                         Honey and nuts, cinnamon,
                         Nutmeg, etc.
 
   Stir oil into dry mix with fork until mixture is
   uniform in color and texture.  Stir in juice.  Let
   dough set 2 minutes.  Knead dough 12 to 15 times.
   Roll dough out to 1/4 inch thickness.  Cut with
   biscuit cutter. Roll biscuits out into larger, thin
   circles of dough.  Spoon 1-1/2 to 2-1/2 teaspoons of
   jam into the center of each circle, fold circle in
   half.  Press edges together.  Place pies on lightly
   oiled cookie sheet. Brush tops lightly with oil.  Bake
   at 375 F. for 12-12 minutes or until done.
   
   Source: Arrowhead Mills "Something Sweet" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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