Quick & easy boston cream pie

 
                       Quick & Easy Boston Cream Pie
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Yellow cake mix
                         (single layer size)
    1                    Egg
                         Water
      1/2  Teaspoon      Lemon extract
    1      Package       Vanilla pudding (regular)
    1 1/2  Cup           Milk
    1      Teaspoon      Vanilla
    1      Can           Chocolate frosting
 
 1.  Prepare the cake mix using the egg, water, and lemon extract,   following
label directions.  Pour into a greased and floured 8-inch    round cake
pan.(9-inch is too large and causes cake to be too flat.) 
 
 2.  Bake at 350øF for time indicated on the cake package, or until the  
center of the cake springs back when lightly touched.  Cool cake in pan   on
rack for 10 minutes.  Remove from pan and cool completely. 
 
 3.  Prepare pudding mix with milk and vanilla and cook according to   package
directions.  Cover with plastic wrap to prevent skin from   forming on top and
cool completely. 
 
 4.  Split layer cake, fill with cooled vanilla pudding, put cake back  
together and then frost with enough chocolate frosting to cover the   top.
Store in refrigerator. 
 
 From the kitchen of Lois FLack. 
 
 
 
 
 
 
 
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