Reduced fat pumpkin pie

 
                          Reduced Fat Pumpkin Pie
 
 Recipe By     : Eagle Brand Sweetened Condensed Milk Label
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Holiday                          Low-Fat
                 Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      ea            pie crust  (9 inch) -- unbaked
   15      oz            canned pumpkin
   14      oz            fat-free sweetened condensed milk
    4      ea            egg whites
    1      tsp           ground cinnamon
    1      tsp           ground ginger
    1      tsp           ground nutmeg
    1      tsp           salt
 
 Preheat oven to 425 F.
 
 In mixer bowl, combine all ingredients except pastry shell; mix well. 
 Pour into pastry shell.  Bake 15 minutes.  Reduce oven temperature to
 350 F., bake 25 to 30 minutes longer or until knife inserted 1 inch from
 edges comes out clean.  Cool.  Garnish as desired.  Refrigerate
 leftovers.
 
 
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