Rhubarb honey-lemon-pie**xmxx58b*****

 
                   RHUBARB  HONEY-LEMON-PIE**XMXX58B*****
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Fruits
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Rhubarb -- 1/2" pieces
    1 1/4  cups          Sugar
    6      tablespoons   Flour
    2      teaspoons     Lemon rind -- or 2t juice
      1/3  cup           Honey
      1/4  teaspoon      Salt
    4      drops         Red food coloring
 
 Combine rhubarb, sugar, flour, salt, rind or juice. Blend in honey and food
coloring and let stand while making pastry. Pour in the rhubarb mixture into
the piecrust. Dot with butter and top with other crust.Brush with milk and
sprinkle with sugar. Bake 15 mins at 450', then 45 mins at 350' Joyce Alenskis,
ID
 
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