Rhubarb pie with brown sugar

 
                        RHUBARB PIE WITH BROWN SUGAR
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
                 Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----JONI CLOUD SSMW41A-----
                         Pastry for a 9 inch pie
    3 1/2  cups          Rhubard;sliced,raw -- unpeeled
    1                    Lemon
    1 1/4  cups          Light brown sugar
    2      tablespoons   Flour
 
 Preheat Oven to 375 degrees. Mix flour and brown sugar together. Line a 9 inch
pie plate with pastry.Sprinkle a third of the flour, sugar mixture over the
crust. Arrange a layer of rhubarb, scatter lemon slices over it, sprinkle with
sugar mixture. Repeat once or twice until all ingredients are used. Cover with
a lattice crust(preferr=able, as this is a juicy pie) and bake for 50-60
minutes. This is from Cookery AS It Should Be Cook Book,from 19 century
America;sane,sober and delicious. Good Luck and Enjoy Joni in S.Jersey
 
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