Rhubarb streusel pie

 
                            RHUBARB STREUSEL PIE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies                             German
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----STREUSEL TOPPING-----
    2       tb           Butter -- firm
      1/2   c            Bisquick
      1/4   c            Brown sugar -- packed
      1/4   c            Nuts -- chopped
                         -----FILLING-----
   16       oz           Frozen rhubarb -- thawed drain
      3/4   c            Milk
    2                    Eggs
    1       c            Sugar
      1/2   c            Bisquick
    2       tb           Butter -- softened
    1       t            Ground cinnamon
      1/4   ts           Ground nutmeg
 
   Heat oven to 375.  Grease a 9" pie plate.  Prepare
   Streusel Topping; reserve.  Arrange rhubarb evenly in
   plate. Beat remaining ingred. til smooth 15 sec. on
   high in blender. Pour into plate. Sprinkle evenly with
   Streusel Topping.  Bake until knife inserted in center
   comes out clean, about 40 minutes.  Serve with
   sweetened whipped cream if desired. STREUSEL TOPPING;
   Cut butter into baking mix and brown sugar til
   crumbly; stir in nuts.  HIGH ALT> Grease a 10" plate.
   Increase rhubarb to 2 1/2-3 c. Decrease baking mix to
   1/4 c.; add 1/4 c. Flour.
  
 
 
                    - - - - - - - - - - - - - - - - - -