Rich chocolate coconut pie

 
                         RICH CHOCOLATE COCONUT PIE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      oz            BAKER'S Semi-Sweet Chocolate
      1/4  c             Butter -- or Margarine; 1/2-st
    1      cn            Evaporated Milk -- 13 oz.
    1 1/3  c             BAKER'S ANGEL FLAKE Coconut-3 1/2 oz.
    3                    Eggs -- slightly beaten
      1/2  c             Sugar
    1                    Unbaked 9" Pie Shell
 
   Melt chocolate and butter in saucepan over very low
   heat, stirring constantly.  Blend in milk, coconut,
   eggs and sugar. Pour into pie shell.
    Bake at 400 for 30 mins.  Cool; top with whipped
   cream or whipped topping or ice cream, if desired.
   Store any leftovers pie in refrigerator.
 
   I have not tried this recipe.  It comes from a BAKER'S
   All Natural Semi-Sweet Chocolate label.  Marilyn Sultar
 
 
 
                    
 
 
 
 
 
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